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2. Separating eggs - Wikipedia

   en.wikipedia.org/wiki/Separating_eggs

   Then deposit the yolk into another bowl. This method is discouraged by food safety experts due to the possibility of salmonella contamination. Use an egg separator, a device that can be set over a bowl, with a cup to catch the yolk and vents to allow the white to pass down. Break the egg into a funnel, capturing the yolk. Break the egg on to a ...

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

4. Tom and Jerry (drink) - Wikipedia

   en.wikipedia.org/wiki/Tom_and_Jerry_(drink)

   Hot in a mug or bowl: Standard drinkware: Mug: Commonly used ingredients: Eggs or egg whites, powdered sugar, brandy, rum: Preparation: Separate eggs. Beat egg whites until stiff. Mix egg yolks with powdered sugar. Put a spoonful of yolk mixture in cup, and mix with brandy and rum. Fold in some egg white, then add hot milk and top with more egg ...

5. The best eggnog cocktail recipe: How to make it - AOL

   www.aol.com/best-eggnog-cocktail-recipe...

   In a large mixing bowl, add the egg yolk and beat them until they are light. Beat the eggs continuously while adding all the other ingredients, minus the egg white and nutmeg. Whip until fully ...

6. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/food/recipes/coconut-angel-food...

   Add the sugar syrup slowly to the egg whites, beating on medium speed. Add the almond extract and continue to beat for 5 to 8 minutes, until the frosting is cool and holds its shape. Sugar Momma's Nifty Gadget: Use Wilton’s egg separator to obtain fast and easy egg whites with no mess. The egg yolk sits in a top cavity while the whites slip ...

7. Diagonal Chocolate Mousse Cups Recipe - AOL

   homepage.aol.com/food/recipes/diagonal-chocolate...

   Fold the chocolate mixture into the yolk-sugar mixture. In a separate bowl, with an electric mixer, beat the egg whites with the salt until soft peaks form. Gradually beat in the remaining 1/3 cup sugar a little at a time until the whites are thick and shiny. Add the vanilla to the whipped egg whites and beat until well incorporated.