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Dishcloths are often left damp and provide a breeding ground for bacteria. Since the kitchen sink is used to clean food, dishcloths are routinely infected with E. coli and salmonella. In 2007, a study from the Journal of Environmental Health found that putting a damp dishcloth (or sponge) in the microwave for 2 minutes killed 99% of living ...
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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Indonesia consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and various parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at 1,904,569 square kilometres (735,358 square miles).
The Cultivation System was a Dutch government policy in the mid-19th century for its Dutch East Indies colony (now Indonesia). curatele: guardianship: curatele:
Indonesia perhaps has the richest tradition of this brocade weaving art. [23] Ikat, is a dyeing technique used to pattern textiles that employs resist dyeing on the yarns prior to dyeing and weaving the fabric. The ikat tradition is especially prevalent in Central and Eastern Indonesia, especially in Sumba, Flores and Timor island.
The rijsttafel was created to provide a festive and official type of banquet that would represent the multi-ethnic nature of the Indonesian archipelago. Dishes were assembled from many of the far flung regions of Indonesia, where many different cuisines exist, often determined by ethnicity and culture of the particular island or island group — from Javanese favourite sateh, tempeh and ...