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Rolling boil of water in an electric kettle. Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation.Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
Superheating can occur when an undisturbed container of water is heated in a microwave oven. At the time the container is removed, the lack of nucleation sites prevents boiling, leaving the surface calm. However, once the water is disturbed, some of it violently flashes to steam, potentially spraying boiling water out of the container. [6]
Pressure cookers produce superheated water, which cooks the food more rapidly than boiling water. Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F). [citation needed] It is also known as "subcritical water" or "pressurized hot water".
The water is expensive, possibly dangerous, and insulting to people struggling for clean, treated water all over the world. So save yourself the $16 and enjoy the clean water we already have ...
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Dihydrogen monoxide is a name for the water molecule, which comprises two hydrogen atoms and one oxygen atom (H 2 O).. The dihydrogen monoxide parody is a parody that involves referring to water by its unfamiliar chemical systematic name "dihydrogen monoxide" (DHMO, or the chemical formula H 2 O) and describing some properties of water in a particularly concerning manner — such as the ...
The proponents of raw water praise the fact that it doesn't contain chemicals like chlorine, fluoride or chloramines -- but that might not be a good thing. Why that ‘raw water' trend is actually ...