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Springfield is a city in and the county seat of Clark County, Ohio, United States. [5] The municipality is located in southwestern Ohio and is situated on the Mad River , Buck Creek, and Beaver Creek, about 45 miles (72 km) west of Columbus and 25 miles (40 km) northeast of Dayton .
Bar & grill Canada 88 Owned by Cara Operations: Ker's WingHouse Bar & Grill: Bar & grill United States 28 Kings Family Restaurants: Family United States (Pennsylvania and Ohio) 34 Kona Grill: Casual dining United States 46 La Porchetta: Italian Australia, New Zealand 200 La Tasca: Bar & tapas United Kingdom 6 Landry's Seafood: Seafood United ...
Built circa 1822, [1] this three-story brick Federal structure lies along the original National Road and near the old road that connects Springfield with Dayton, Ohio. [2] In the early years of the nineteenth century, the National and Dayton-Springfield Roads were major transportation arteries for those bound for the West and for Cincinnati ...
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
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This is a list of breweries in Ohio. As of April 2021, there were 366 breweries in operation in Ohio, producing the fifth most beer in the United States. [1] Those breweries support about 83,000 jobs, with a combined economic impact of $10 billion. Each job created in a brewery in the state is estimated to impact 45 additional jobs in ...
The Sportsman’s Lounge, known for fried chicken, hand-breaded tenderloin and tavern chili, issued its last call Sept. 15. The business operated under the same name since 1957 but the address has ...
Melt Bar and Grilled is a restaurant with one main location and two satellite locations in Ohio that specializes in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who currently owns and operates the restaurants as the chief executive officer.