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2. Masonry oven - Wikipedia

   en.wikipedia.org/wiki/Masonry_oven

   A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...

3. Clay oven - Wikipedia

   en.wikipedia.org/wiki/Clay_oven

   The thickness of the oven wall (ca. 6 inches) helps preserve residual heat. As a modern-day improvisation, some baking ovens are made from a half-cut metal barrel that encloses a thinly-made clay oven of the same height, and where the intermediate space between the metal barrel and clay oven is filled with sand. [58]

4. Clay pot cooking - Wikipedia

   en.wikipedia.org/wiki/Clay_pot_cooking

   Clay roasting pots called Römertopf ('Roman pot') are a recreation of the wet-clay cooking vessels used by the Etruscans, and appropriated by the Romans, by at least the first century BC. [ 1 ] [ 2 ] They are used for a variety of dishes in the oven and are always immersed in water and soaked for at least fifteen minutes before being placed in ...

5. AOL reviewed: The Wonder Oven is my go-to kitchen appliance ...

   www.aol.com/lifestyle/our-place-wonder-oven...

   The oven won’t notify you once it’s hit its target temperature during preheating, either. The brand just advises that you let it preheat for 2-3 minutes before adding food to cook. (You’ll ...

6. Our Place just released an oven-safe version of the internet ...

   www.aol.com/lifestyle/our-place-oven-safe-always...

   Don't think twice about upgrading to the Always Pan 2.0. Our Place just released an oven-safe version of the internet-famous Always Pan, and it’s on sale for a limited time only Skip to main content

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...