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The sugar maple is one of the most important Canadian trees, being, along with the black maple, the major source of sap for making maple syrup. [1] Other maple species can be used as a sap source for maple syrup, but some have lower sugar contents or produce more cloudy syrup than these two.
Maple syrup production is centred in northeastern North America; however, given the correct weather conditions, it can be made wherever suitable species of maple trees grow, such as New Zealand, where there are efforts to establish commercial production. [52] Climate change is dramatically impacting the production of maple syrup. [53] [54] [55]
Seed germination also requires extremely low temperatures, the optimal being just slightly above freezing, and no other known tree species has this property. Germination of sugar maple seed in temperatures above 50 °F (10 °C) is rare to nonexistent. Acer saccharum is among the most shade tolerant of large deciduous trees. Its shade tolerance ...
Food derived from maple trees. Pages in category "Food made from maple" The following 10 pages are in this category, out of 10 total.
Acer saccharinum, commonly known as silver maple, [3] creek maple, silverleaf maple, [3] soft maple, large maple, [3] water maple, [3] swamp maple, [3] or white maple, [3] is a species of maple native to the eastern and central United States and southeastern Canada. [3] [4] It is one of the most common trees in the United States.
Acer negundo, also known as the box elder, boxelder maple, Manitoba maple or ash-leaved maple, is a species of maple native to North America from Canada to Honduras. [3] It is a fast-growing, short-lived tree with opposite, ash-like compound leaves.
The tree canopy is dominated by sugar maple or black maple. Other tree species, if present, form only a small fraction of the total tree cover. In the Canadian provinces of New Brunswick, Ontario, Quebec and Nova Scotia, and in some New England states, many sugar bushes have a sugar shack where maple syrup can be bought or sampled. [3]
A sugar maple tree. Three species of maple trees in the genus Acer are predominantly used to produce maple sugar: the sugar maple (A. saccharum), the black maple (A. nigrum), and the red maple (A. rubrum), [1] [full citation needed] because of the high sugar content (roughly two to five percent) in the sap of these species.