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pumpkin pie spice. 1 tsp. baking soda. 1/2 tsp. ... large egg. 1 c. buttermilk. 1 c. pumpkin puree. 1/2 c. (110 g.) packed dark brown sugar. 1/4 c. vegetable oil. 1 tsp. pure vanilla extract ...
A standard 15-ounce can of pumpkin puree contains just under 2 cups of pumpkin. This recipe calls for 1 cup, so you'll have some leftover. The good news is, there are tons of ways to use canned ...
These healthy pumpkin oatmeal muffins are so easy to make and are a great make-ahead recipe for breakfast or afternoon snacks! Get the recipe: Healthy Pumpkin Oatmeal Muffins 100K Recipes
This boneless pork chop recipe packs a seasonal one-two punch as it’s cooked in a sauce made with nutty brown butter, shallots, garlic, herbs, brown sugar, puréed pumpkin and broth.
Makes. 1 dozen. Ingredients. 1 cup all-purpose flour. 3/4 cup whole wheat flour. 1 teaspoon baking soda. 1 teaspoon ground cardamom. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon
If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg. Use leftover pumpkin puree in muffins, soup and more.
This healthy pumpkin cookie recipe is made with shredded coconut, pumpkin puree, almond butter and maple syrup. These pumpkin coconut cookies taste like an oatmeal cookie, but are grain-free and ...
Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.