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The global induction cooktops market was estimated at $9.16 billion in value during 2015. [citation needed] In April 2010, The New York Times reported that "In an independent survey [in 2009] by the market research company Mintel of 2,000 Internet users who own appliances, only 5 percent of respondents said they had an induction range or ...
In an induction cooktop ("induction hob" or "induction stove"), a coil of copper wire is placed under the cooking pot, and an alternating electric current is passed through it. The resulting oscillating magnetic field induces a magnetic flux that repeatedly magnetises the pot, treating it like the lossy magnetic core of a transformer .
For this reason, induction coils were called spark coils. An induction coil is traditionally characterised by the length of spark it can produce; a '4 inch' (10 cm) induction coil could produce a 4 inch spark. Until the development of the cathode ray oscilloscope, this was the most reliable measurement of peak voltage of such asymmetric ...
English: Early induction coil, 1838, by Charles G. Page (US). Exhibit in National Museum of American History, Washington, DC, USA. The arm dipping into the glass cup was an early "contact breaker" or "interrupter" which repeatedly broke the current to the primary to create the flux changes needed for induction. The cup was filled with mercury ...
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He invented the first induction coil in 1836. [3] [4] [5] An induction coil produces an intermittent high-voltage alternating current from a low-voltage direct current supply. It has a primary coil consisting of a few turns of thick wire wound around an iron core and subjected to a low voltage (usually from a battery). Wound on top of this is a ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683