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It is a special case of the general definition of viscosity (see below), which can be expressed in coordinate-free form. Use of the Greek letter mu ( μ {\displaystyle \mu } ) for the dynamic viscosity (sometimes also called the absolute viscosity ) is common among mechanical and chemical engineers , as well as mathematicians and physicists.
The poise (symbol P; / p ɔɪ z, p w ɑː z /) is the unit of dynamic viscosity (absolute viscosity) in the centimetre–gram–second system of units (CGS). [1] It is named after Jean Léonard Marie Poiseuille (see Hagen–Poiseuille equation). The centipoise (1 cP = 0.01 P) is more commonly used than the poise itself.
The poiseuille (symbol Pl) has been proposed as a derived SI unit of dynamic viscosity, [1] named after the French physicist Jean Léonard Marie Poiseuille (1797–1869).. In practice the unit has never been widely accepted and most international standards bodies do not include the poiseuille in their list of units.
Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.
Common symbols are , ′,, or . It has dimensions (mass / (length × time)), and the corresponding SI unit is the pascal -second (Pa·s). Like other material properties (e.g. density , shear viscosity , and thermal conductivity ) the value of volume viscosity is specific to each fluid and depends additionally on the fluid state, particularly ...
Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose ...
The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...
(dynamic) viscosity (also ) pascal second (Pa⋅s) permeability (electromagnetism) henry per meter (H/m) reduced mass: kilogram (kg) Standard gravitational parameter: cubic meter per second squared mu nought Vacuum permeability or the magnetic constant henry per meter (H/m)