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2. The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

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   Smucker's also offers a low-sugar concord grape flavor if you prefer grape jelly instead—perfect for a PB&J for you or your kids! RELATED: 25 Best Antioxidant-Rich Fruits&Vegetables 2.

3. Apricot Jam Recipe - AOL

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   Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice. Leave the mixture to ...

4. Concord Grape Jam Recipe - AOL - AOL.com

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   Over medium heat, bring the grape innards and juices to a simmer, cover, and cook until soft, 3 to 5 minutes. Immediately force as much of the pulp as possible through a fine-mesh strainer or chinois. Discard the seeds. Add the sieved grape pulp, sugar, lemon juice, orange zest, and orange juice to the grape skins, stirring well.

5. Apricot Jam Recipe - AOL

   firefox-startpage.aol.com/food/recipes/apricot-jam

   Increase the heat and bring the jam to a rolling boil. Continue to boil for 5 to 10 minutes, until the jam has just reached setting point. Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year.

6. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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   Low-Carb Quiche Biscuits. ... RELATED: Easy Seafood Recipes to Try for Dinner Tonight. Erika Lapresto. Food Stylist: Simon Andrews. ... Get the Grape Jamwiches recipe. mike garten. Apple, Sweet ...

7. Fruit preserves - Wikipedia

   en.wikipedia.org/wiki/Fruit_preserves

   This is an accepted version of this page This is the latest accepted revision, reviewed on 30 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

8. List of spreads - Wikipedia

   en.wikipedia.org/wiki/List_of_spreads

   A spoonful of "rinse appelstroop" (sweet and sour apple butter), a Dutch syrup specialty made from apple and sugar beet juice. Yuja-cheong. Fruit spreads and preserves include: Apple butter – Caramelized, concentrated apple sauce; Apricot Jam; Bar-le-duc jelly; Berry Jam. Berries; Birnenhonig [22] Cabell d'àngel; Chutney [23] Coconut jam ...

9. Gelling sugar - Wikipedia

   en.wikipedia.org/wiki/Gelling_sugar

   Sugar is essential because it attracts and holds water during the gelling process. [2] Gelling sugar is used for traditional British recipes for jam, marmalade and preserves with the following formulas: 1:1 – Use for jellies and jams with equal weights of fruit and Gelling Sugar. 2:1 – Use for preserves to produce less sweetness.