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2014 F&W Best New Chef Eli Kulp tosses the pasta from Siena with bay scallops, littleneck clams, mussels, and squid, plus a big, briny seafood sauce and spicy pickled cherry peppers. Get the Recipe
These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. ... Get the Air Fryer Tuscan Stuffed Mushrooms ...
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. ... Get the recipe: Italian Seasoned Butter Shrimp. Charlotte Fashion ...
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce.
Pellegrino Artusi, in his 1891 cookbook, gave a recipe using onions, garlic, oil, parsley, salt, and pepper, with: whatever fish you may have on hand, including sole , red mullet , gurnard , dogfish , mantis shrimp , and other types of fish in season, leaving the small fish whole and cutting the big ones into small pieces.
Seafood is also an important part of Abruzzo cuisine, with fish products such as brodetti, [125] scapece alla vastese, [126] baccalà all'abruzzese, [127] cozze allo zafferano, classic cooked mussels prepared with parsley, onion, bay leaf, white wine, and olive oil, and seasoned with L'Aquila saffron sauce, [128] and coregone di Campotosto ...
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Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.