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Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
Worst Cooks in America is an American reality television series that premiered on January 3, 2010, on Food Network.The show takes 12 to 16 contestants (referred to as "recruits") with very poor cooking skills through a culinary boot camp, to earn a cash prize of $25,000 and a Food Network cooking set.
Nicolas Roberts (born 15 September 1984) is a Canadian male weightlifter, competing in the 94 kg category and representing Canada at international competitions. He competed at world championships, most recently at the 2011 World Weightlifting Championships .
Four chefs in the Boise area have been named semifinalists for the 2023 James Beard Restaurant and Chef Awards. It’s an Idaho record for number of chef nominees, breaking last year’s mark of ...
Crites has a couple of partners in the business including Alex Chlentzos, who works as his sous chef at the culinary school, and Nick Srour, the co-owner of N&J Cafe and John’s Pita Bakery.In ...
Chef Chris’s Grilled Caesar Salad was too charred, leading to his elimination. The final round pitted France versus Italy in a frenetic international dinner. Chef Stephane’s steak au poivre with creamed corn au gratin was slightly burnt, leading to Chef Walter’s win. Judges: Robert Irvine, Marc Murphy, Aarti Sequeria
Since becoming the youngest finalist in MasterChef history, Nick DiGiovanni has become a star in his own right. He’s racked up billions of views on YouTube , multiple Guinness World Records ...
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