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The restaurant serves various Korean fried chicken styles, including yangnyeom chicken, honey butter chicken, and cheddar chicken. It has both fried and baked chicken. Other Korean snack foods, such as mandu (dumplings), kimchi fried rice, tteokbokki (spicy rice cakes) are also sold. [5] [6] The first Vons in California opened in Sunnyvale in 2014.
Anh Sung-jae (Korean: 안성재), also professionally known as Sung Anh, is a South Korean chef. His restaurant, Mosu, was awarded the rare distinction of three Michelin stars for 2023 and 2024. [4] He was one of the two judges for the 2024 Netflix cooking contest, Culinary Class Wars. [5] [6]
The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]
The restaurant also offers onions, garlic, zucchini, and mushrooms. Barbecue comes with small bowls of banchan, ranging from pickled vegetables and bean sprouts to kimchi and steamed eggs.
Ashley is a buffet which specializes in beef and steak. Ashley consists of sub-brands that include general buffets like Ashley W, Ashley Queens, and Ashley Delivery, [2] as well as more specialized stores like 83 Grill by Ashley. Depending on the type of restaurant and time of visit (lunch/dinner and weekday/weekend), pricing and food items ...
In 1998, Korean investment group Meramia, under Hans Kim, purchased a majority stake in Todai. Kim, a Korean engineer and regular customer at the Santa Monica location, had previously bought a Todai location in Studio City, Los Angeles in 1995. [2] The Makino brothers reportedly sold their stake in the late 1990s to early 2000s. [6] [3]
Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017.
Corey Lee (born 1977) is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three Stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. [1] [2] In 2019, Benu made its debut on The World's 50 Best Restaurants. [3]