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  2. 50 Tasty Chicken Recipes for Anytime - AOL

    www.aol.com/50-cheap-easy-chicken-recipes...

    Because the chicken is braised, the texture is tender rather than crisp, although finishing the legs in an oven or under the broiler helps crisp up the skin. Recipe: Allrecipes Paul_Brighton ...

  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

    www.aol.com/100-best-casserole-recipes-every...

    Teriyaki chicken casserole is full of savory chicken, rice and vegetables. The teriyaki sauce gives it an outstanding flavor. This delicious meal is one your family will love! Get the recipe ...

  4. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

    www.aol.com/1-chicken-recipe-time-change...

    While it takes some time for the chicken to cook, it's totally worth it. ... If you don’t want to bother with a whole chicken, feel free to use chicken breasts, thighs, or a combination of parts ...

  5. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.

  6. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...

  8. Chicken Wings with a Honey-Teriyaki Glaze Recipe - AOL

    www.aol.com/.../chicken-wings-honey-teriyaki-glaze

    Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day. When time to cook, remove from the cold and preheat the oven to 400 degrees.

  9. Chicken karahi - Wikipedia

    en.wikipedia.org/wiki/Chicken_karahi

    Chicken karahi, or kadai chicken, is a chicken dish from South Asia. It is known as gosht karahi when prepared with goat or lamb meat instead of chicken. It is noted for its spicy taste and is notable in South Asian Cuisine. The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes to prepare and cook the dish.

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