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American General Life Companies has offices in the America Tower. [14] American General Life Insurance Company is headquartered in the Life Building. [15] Ebro Foods North America Riviana & New World Pasta is in the Riviana Building. [16] [17] The Consulate-General of Norway in Houston was in Suite 1185 in the Riviana Building.
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
"From New York City to Houston, and Florida to California, Yelp's Top 100 Places to Eat list celebrates the must-visit local restaurants across the United States," Yelp's Trend Expert Tara Lewis ...
The restaurant also sells a "Tex-Mex Cheesesteak" that was ranked number one in the "Best Sandwiches in America 2019", a ranking by Legacy Restaurants executive chef Alex Padilla. [16] The stores also sell or sold cheeses, pasta, and pickled seafood products. [6] The Houston company Royal Bakery supplies the bread used by Antone's restaurants. [9]
The report, which included an online survey of more than 6,700 American consumers between the ages of 18 and 65, found that customer-satisfaction scores are up at casual-dining restaurants across ...
If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide for Texas was announced in July 2024, [4] and launched on November 11, 2024. [5] It provides certain reviewed restaurants in the state with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
By 2019 national publications wrote positive reviews about the restaurant. [10] In 2019 Daniel Vaughn of Texas Monthly ranked it as an entry in "The Top 25 New Barbecue Joints in Texas". [11] That same year Bon Appétit ranked it as one of 50 "America’s Best New Restaurants 2019". [12]