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Hill Farmstead Brewery in 2013. Hill Farmstead Brewery is a brewery established in 2010 by Shaun Hill in Greensboro Bend, Vermont, United States. [1] It is located in the "Northeast Kingdom" of Vermont, about seventy miles from the state's largest city, Burlington. [2]
Located on the banks of the Ottaquechee River in the heart of the Green Mountains, the Long Trail campus includes its brewing operations, visitor center, farmhouse pilot brewery and wastewater treatment facility. Long Trail Ale, a German Altbier, is the company's flagship beer. It is the largest selling craft-brew in Vermont. [2]
In 2013, Hill Farmstead Brewery was named the 2013 Best Brewery in the World, [32] Best Brewery in Vermont, and Best Brewery in New England by RateBeer. Additionally, Alchemist Heady Topper was named the Best Beer in Vermont for 2012. [33]
Named for a strip of poor soil on a 200-acre farm, Poverty Knob Farmhouse Ales opens at Port Farms in Waterford. The brewery, which cost $1 million to build, is open year-round.
Hill Farmstead Brewery is a local craft brewery that was named by RateBeer in 2015 as the "Best Brewery in the World", "Best Brewery in the United States", and "Top Brewery in Vermont". It was previously voted the Best Brewery in the World in 2012 and 2014 as well. [11]
In 1997, Wolaver's (based in Nevada City, California) [3] became the first USDA-certified organic brewer. The Wolaver's line only contains organic beers. [4] The company started in Santa Cruz, California [5] but was brewing their ales in several locations including the Mendocino Brewing Company in Ukiah, California, Goose Island Brewery in Chicago, Illinois and Otter Creek in Vermont.
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