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In 2016, King's launched a new line of BBQ Sauces consisting of four flavors; Big Island Lava, Smoked Bacon, Original Sweet Pineapple, and Kona Coffee. [10] By February 2018, King's Hawaiian had expanded its Georgia bakery from 100 employees to more than 650 employees with three production lines. [11] By July 2019, approximately 75% of King's ...
In 1988, he opened King's Hawaiian Bakery and Restaurant in Torrance, which still sells a much broader range of baked goods beyond Hawaiian bread. [2] His family now owns and operates both his industrial bakery as well as his regular bakery and restaurant. Taira’s son, Mark Taira, took over the operations of the company in 1983. [3]
They wanted to make the restaurant a one-stop shop, so that when the customer were done with their dinner, they could order a dessert. Because of the bakery's opening, the sales at Zippy's increased. [citation needed] The founders, Francis and Charles Higa, created FCH Enterprise, Inc. in May 2002.
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This name was later changed to Kings Family Restaurants to indicate the establishment was a restaurant rather than a store. By 1980 the number of restaurants had grown to 7, and 24 by 1990. As of 2006, there were 34 locations throughout Pennsylvania and one in Wintersville, Ohio .
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L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
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