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Ivy at the Shore serves a similar menu to The Ivy in a relaxed, tropical atmosphere with a scenic view of the Pacific Ocean, and features a front patio overlooking the ocean and a large outdoor garden in back. Shortly after its opening, it was acclaimed as ‘the restaurant of the year’ by Sharon Boorstin of the Los Angeles Herald Examiner. [4]
As for Tana's Toros soccer team—owned by Dan Reeves who had already been the owner of the NFL's Los Angeles Rams since 1941—it failed to gain a foothold into the L.A. sports scene, drawing only an average of 3,595 spectators to their home matches at the 93,000 capacity Los Angeles Memorial Coliseum.
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.
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3. Traditional Wassail. Forget boring cider — wassail is the OG festive drink dating back to medieval England. Part of a tradition called “wassailing,” it was made to toast good health and ...
Reminiscent of the evolution of La Brea Bakery, a pizzeria, Pizzeria Mozza, opened in an adjoining space prior to the opening of the main restaurant. It was met with an "instant and outsize swoon." The Los Angeles Times gave it a four-star review, and the New York Times called it a "serious and impressive restaurant." [4]
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