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Takoyaki being made in Osaka, 2022. Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi).
Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.
The Dream of the Fisherman's Wife (Japanese: 蛸と海女, Hepburn: Tako to Ama, "Octopus(es) and the Shell Diver"), also known as Girl Diver and Octopi, Diver and Two Octopi, etc., is a woodblock-printed design by the Japanese artist Hokusai.
Macro Close up of Octopus appetizer with small potatoes. - ShutterstockA staple in Greek cooking and many other coastal cuisines around the world, octopus is usually prepared through methods such ...
Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot. Cover generously withwater, and bring to a boil. Reduce the heat, and cook the octopus at a vigorous simmer until ...
The dumpling is made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating. Modern style akashiyaki was first sold in the Taishō period by a yatai owner Seitarō Mukai. [1] Although takoyaki, another Japanese dumpling, is more popular in Japan, it is based on akashiyaki. [2]
Odorigui (踊り食い, literally "dancing eating") is a mode of seafood consumption in Japanese cuisine. Odorigui refers to the consumption of live seafood while it is still moving, or the consumption of moving animal parts. [1] Animals usually consumed in odorigui style include octopus, squids, ice gobies, and other similar
Tako may refer to: Tako, Chiba, a town in Japan; Tako (band), a Yugoslav progressive rock band; Ibrahim Tako, Nigerian frontier politician; Ido Tako, Israeli actor; Tako hiki, a Japanese knife used to prepare sashimi; Takoyaki, a type of dumpling; Tako, women's name commonly used in Georgia; Tako, Japanese for octopus
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