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  2. Takoyaki - Wikipedia

    en.wikipedia.org/wiki/Takoyaki

    Takoyaki being made in Osaka, 2022. Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi).

  3. Octopus as food - Wikipedia

    en.wikipedia.org/wiki/Octopus_as_food

    Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.

  4. The Dream of the Fisherman's Wife - Wikipedia

    en.wikipedia.org/wiki/The_Dream_of_the_Fisherman...

    The Dream of the Fisherman's Wife (Japanese: 蛸と海女, Hepburn: Tako to Ama, "Octopus(es) and the Shell Diver"), also known as Girl Diver and Octopi, Diver and Two Octopi, etc., is a woodblock-printed design by the Japanese artist Hokusai.

  5. 9 Restaurant Chains That Serve the Best Octopus - AOL

    www.aol.com/lifestyle/9-restaurant-chains-serve...

    Macro Close up of Octopus appetizer with small potatoes. - ShutterstockA staple in Greek cooking and many other coastal cuisines around the world, octopus is usually prepared through methods such ...

  6. Octopus and Potato Salad Recipe - AOL

    www.aol.com/food/recipes/octopus-and-potato-salad

    Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot. Cover generously withwater, and bring to a boil. Reduce the heat, and cook the octopus at a vigorous simmer until ...

  7. Akashiyaki - Wikipedia

    en.wikipedia.org/wiki/Akashiyaki

    The dumpling is made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating. Modern style akashiyaki was first sold in the Taishō period by a yatai owner Seitarō Mukai. [1] Although takoyaki, another Japanese dumpling, is more popular in Japan, it is based on akashiyaki. [2]

  8. Odorigui - Wikipedia

    en.wikipedia.org/wiki/Odorigui

    Odorigui (踊り食い, literally "dancing eating") is a mode of seafood consumption in Japanese cuisine. Odorigui refers to the consumption of live seafood while it is still moving, or the consumption of moving animal parts. [1] Animals usually consumed in odorigui style include octopus, squids, ice gobies, and other similar

  9. Tako - Wikipedia

    en.wikipedia.org/wiki/Tako

    Tako may refer to: Tako, Chiba, a town in Japan; Tako (band), a Yugoslav progressive rock band; Ibrahim Tako, Nigerian frontier politician; Ido Tako, Israeli actor; Tako hiki, a Japanese knife used to prepare sashimi; Takoyaki, a type of dumpling; Tako, women's name commonly used in Georgia; Tako, Japanese for octopus

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