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Most vegetables are full-sun plants that require at least 8 hours of direct light to grow outdoors; however, plants like tomatoes generally need 16-18 hours of bright light to fruit inside.
New York State growing seasons have significant variations depending on the region. The Adirondacks, which encompasses hardiness zones 3 to 4, have the shortest growing season. Central New York, Western New York, the Catskills, and Mid-Hudson Valley encompass growing zones 5 to 6 and have much longer growing seasons and therefore more agriculture.
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations.
Benefits of fall vegetable gardens. There are several good reasons to tend a vegetable garden in the fall months, including the fact that it tends to require less work and less sweat.
The agricultural growing season has also expanded by 10–20 days over the last few decades. [20] The effects of season creep have been noted by non-scientists as well, including gardeners who have advanced their spring planting times, [21] and experimented with plantings of less hardy warmer climate varieties of non-native plants. [22]
Prices for farm-level fruits and vegetables increased from December 2023 to January 2024, by 3.7% and 9.6%, respectively, according to the United States Department of Agriculture's January 2024 ...
Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.
And plant flowers near your vegetables to attract pollinators that help your vegetables grow. Then, put them to good use in summer vegetable recipes. Bookmark these recipes that use summer vegetables: