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Agriculture is oriented to dairy farming (especially in foothill and piedmont areas) for nearby large city milksheads, plus specialty perishable horticulture crops, such as cucumbers, watermelons, sweet corn, tomatoes, melons, squash, and peas (Source:USDA Crop Profiles).
About one half of the county's farm land was converted to non-farm ownership by the 1960s. [2]: 12 The Maryland-National Capital Park and Planning Commission noted a loss of 18,768 acres (75.95 km 2) acres of farm land over an 8-year period in the 1970s, an average of 2,346 acres/year. [2]: 14
The Henry A. Wallace Beltsville Agricultural Research Center (BARC), also known as the National Agricultural Research Center, [3] is a unit of the United States Department of Agriculture's Agricultural Research Service. It is located in unincorporated Prince George's County, Maryland, [4] with sections within the Beltsville census-designated place.
Deer begin laying down their travel routes to and from the apple and oak trees, long before the fruit and nuts even ripen. On these good years, some trees produce heavy, branch-bending loads ...
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Early to mid-September is the perfect time to plant most of your cool-season vegetables (both root and leafy!) -- here’s how to do it.
Western Maryland has a heavily agricultural economy. Its best-known crops are the apples grown in the Cumberland Valley, but corn, potatoes, beans, and varieties of green-leaf vegetables are grown as well. Mixed crop and livestock farms are common, and the region has a large number of dairy cattle farms.
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
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