Ad
related to: head of kitchen job description- Jobs in California
Explore the lastes jobs
in your City
- Jobs in Houston, Tx
903 Vacancies available
Find your New Job
- Jobs in Phoenix, Az
857 Vacancies available
Don't miss any of them.
- Jobs in North Carolina
245 Vacancies available
in your City. Don't miss any.
- Jobs in California
Search results
Results from the WOW.Com Content Network
A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
Plongeur (dishwasher or kitchen porter) cleans dishes and utensils, and may be entrusted with basic preparatory jobs. [3] Marmiton (pot and pan washer; kitchen porter) in larger restaurants, takes care of all the pots and pans instead of the plongeur. [4] Rôtisseur (roast cook) manages a team of cooks that roasts, broils, and deep fries dishes ...
Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...
Follow his journey on "Hell's Kitchen: Head Chefs Only," starting with the season premiere at 7 p.m. on Thursday, Sept. 26 on Fox.
The term can refer to the head of kitchen staff in a great house or to the cook-housekeeper, a far less prestigious position involving more physical labour.. The cook in an English great house was traditionally female; today's residences may employ a head cook or chef who may be of either gender.
Kitchen maid: a "below stairs" maid who reported to the cook, and assisted in running the kitchens. Head kitchen maid: where multiple kitchen maids were employed, the "head kitchen maid" was effectively a deputy to the cook , engaged largely in the plainer and simpler cooking (sometimes cooking the servants' meals).
Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. [1] Restaurants will give a title to the cooks according to their designated stations. [2] Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks. A cook at work (15th- or 16th-century German illustration)
Ad
related to: head of kitchen job description