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Colombian dishes and ingredients vary widely by region; however, some of the most common ingredients include an endless variety of staples: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork, and goat; and fish and other seafood.
The main stadium in the city is The Campín Stadium (Estadio Nemesio Camacho El Campín) home of the local teams Santa Fe and Millonarios, In 2001 The Campín Stadium was the place for the 2001 Copa América final between the Colombia national football and the Mexico national football, with a final score 1–0 in favor of the home team, which ...
In Spanish, bodega is a term for "storeroom" or "wine cellar", or "warehouse", with a similar origin to the words "boutique" and "apothecary"; the precise meaning varies regionally in the Spanish language, and the later New York City term evolved from Puerto Rican and Cuban usage for "small grocery".
Ajiaco (Spanish pronunciation:) is a soup common to Colombia, Cuba, [1] and Peru. [2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco Santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb galinsoga parviflora, known locally as guasca or guascas.
Freshly baked bread Anders Zorn – Bread baking (1889) Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. [1]
Mogolla is a small, sometimes sweet, bread produced in Colombia, commonly hand-sized or smaller, with a round top and flat bottom. [1] [2]Mogollas are usually made of wheat or corn meal combinations.
Alpina Productos Alimenticios S.A. BIC is a Colombian dairy, food, and beverage company that operates in Colombia, Venezuela, Ecuador and the United States.Its products include beverages, milk, baby food, desserts, cheeses, cream and butter, and finesse products.
They are oven baked but are served at room temperature to provide their chewy and soft texture. Made with eggs and shredded coconut, cocadas come in a variety of colors due to the modern use of food coloring, [1] however the traditional variations are golden brown. They are often garnished with almonds, either whole or chopped. [2]