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  2. Milk allergy - Wikipedia

    en.wikipedia.org/wiki/Milk_allergy

    Childhood predictors for adult persistence are anaphylaxis, high milk-specific serum IgE, robust response to the skin prick test and absence of tolerance to milk-containing baked foods. [20] Resolution is more likely if baseline serum IgE is lower [ 9 ] or if IgE-mediated allergy is absent, leaving only cell-mediated, non-IgE allergy. [ 3 ]

  3. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    Lactose intolerance is distinct from milk allergy, an immune response to cow's milk proteins. They may be distinguished in diagnosis by giving lactose-free milk, producing no symptoms in the case of lactose intolerance, but the same reaction as to normal milk in the presence of a milk allergy. A person can have both conditions.

  4. Casein - Wikipedia

    en.wikipedia.org/wiki/Casein

    Casein intolerance, also known as "milk protein intolerance", is experienced when the body cannot break down the proteins of casein. [45] The prevalence of casein allergy or intolerance ranges from 0.25 to 4.9% of young children. [46] Numbers for older children and adults are not known.

  5. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    Unlike other plant-based milk, soy milk has a high protein content similar to cow’s milk. The brand that we looked at had 8 grams per 1-cup serving — equivalent to a cup of whole or reduced ...

  6. Lactase persistence - Wikipedia

    en.wikipedia.org/wiki/Lactase_persistence

    Lactase persistence or lactose tolerance is the continued activity of the lactase enzyme in adulthood, allowing the digestion of lactose in milk.In most mammals, the activity of the enzyme is dramatically reduced after weaning. [1]

  7. Ultrafiltered milk is a new high-protein trend. Can it help ...

    www.aol.com/ultra-filtered-milk-healthy...

    Ultra-filtered milk has some nutritional advantages over traditional cow's milk, dietitians say. It provides more protein with fewer carbs and no lactose. Ultrafiltered milk is a new high-protein ...

  8. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    About 75% of children who have allergies to milk protein are able to tolerate baked-in milk products, i.e., muffins, cookies, cake, and hydrolyzed formulas. [99] About 50% of children with allergies to milk, egg, soy, peanuts, tree nuts, and wheat will outgrow their allergy by the age of 6.

  9. Frito-Lay recalls Lay's Classic Potato Chips over undeclared ...

    www.aol.com/frito-lay-issues-limited-recall...

    “A true milk allergy differs from milk protein intolerance and lactose intolerance,” the healthcare company said. “Unlike milk allergy, intolerance doesn't involve the immune system ...

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