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  2. Gofio - Wikipedia

    en.wikipedia.org/wiki/Gofio

    Gofio mill, La Orotava, Tenerife. Gofio is a sort of Canarian flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little added salt.

  3. Malted milk - Wikipedia

    en.wikipedia.org/wiki/Malted_milk

    Malted milk or malt powder or malted milk powder, is a powder made from a mixture of malted barley, wheat flour, and evaporated whole milk powder. The powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help dough cook properly.

  4. Malta (soft drink) - Wikipedia

    en.wikipedia.org/wiki/Malta_(soft_drink)

    Malta is a lightly carbonated, non-alcoholic malt beverage brewed from barley, hops, and water. ... Malta Goya is a non-alcoholic beverage drink.

  5. Barley Pilaf with Artichoke Hearts Recipe - AOL

    www.aol.com/food/recipes/barley-pilaf-artichoke...

    Combine first 3 ingredients in a medium saucepan. Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick ...

  6. Goya Foods - Wikipedia

    en.wikipedia.org/wiki/Goya_Foods

    Goya Foods, Inc. is a producer and distributor of foods and beverages sold in the United States and many Spanish-speaking countries. It has facilities in the United ...

  7. Five tips for an easy Christmas dinner, from Temp-tations ...

    www.aol.com/lifestyle/five-tips-for-an-easy...

    Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Talbina is a soup made from barley flour, formed by adding milk and honey to the dried barley powder. It is called talbina, which comes from the Arabic word laban meaning yogurt (milk/fermented churned milk), because of its resemblance to yogurt, as it is soft and white. Tāng Fěn: China: Noodle

  9. Pearl barley - Wikipedia

    en.wikipedia.org/wiki/Pearl_barley

    Pearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. [ citation needed ] It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain [ 1 ] such as "hulled ...