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2. 25 Leftover Steak Recipes That'll Make Your Meal Work ... - AOL

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   From rib eye, to skirt steak, to prime rib, these easy leftover steak recipes like sandwiches and stews will re-invent your favorite. Skip to main content. 24/7 Help. For premium support please ...

3. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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   Cozy and comforting, these one-pot stew recipes deserve a spot on your menu this winter! These delicious stews are packed with hearty proteins and flavorful winter vegetables like carrots, cabbage ...

4. 30 Leftover Steak Recipes That Will Do Any Cut of Beef Justice

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5. 20 Ways to Use Up Leftover Steak - AOL

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   Repurpose last night's dinner into one of these amazing leftover steak recipes. Find everything from sandwiches to sautees and stir frys. The post 20 Ways to Use Up Leftover Steak appeared first ...

6. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

7. 30-Day No-Sugar High Protein Meal Plan for Beginners ... - AOL

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   1 serving Slow-Cooker Beef Stew Meal-Prep Tip: Reserve leftover Slow-Cooker Beef Stew to have for dinner tomorrow. Daily Totals: 1,815 calories, 83g fat, 123g protein, 146g carbohydrate, 29g fiber ...

8. Old-Fashioned Beef Stew will warm you from the inside out

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   Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

9. 75 Christmas Eve dinner recipes, from roast beef to seafood stew

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   Here’s a foolproof technique to use on expensive cuts of steak like rib-eye: the reverse sear. Bake the steaks first at a low temperature, then sear for buttery, tender slices of meat.