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A cucumber recall under investigation by the U.S. Centers for Disease Control and Prevention (CDC) has led to over 400 illnesses due to contamination with the bacteria salmonella.
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Consumers with questions on the recall can contact the Busseto Recall Hotline at 866-552-4916. Salmonella strikes about 1.35 million in the United States each year, according to the CDC. Symptoms ...
The CDC received reports of 162 people sickened with salmonella potentially tied to the cucumbers in 25 states and Washington, D.C., between March 11 and May 16. At least 54 people were ...
Salmonellosis annually causes, per CDC estimation, about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths in the United States every year. [1]The shell of the egg may be contaminated with Salmonella by feces or environment, or its interior (yolk) may be contaminated by penetration of the bacteria through the porous shell or from a hen whose infected ovaries contaminate the egg ...
An outbreak of salmonella linked to recalled cucumbers has sickened 449 people in 31 states and the District of Columbia, the U.S. Centers for Disease Control and Prevention said in an update.
The 2018 American salmonella outbreak was an American foodborne disaster that started in Iowa, spreading to 7 other states, sickening as many as 265 people, killing one, with 94 hospitalized. [1] Ready-to-eat chicken salad was produced by Iowa-based Triple T Specialty Meats Inc. between January 2 and February 7 for distribution in Fareway ...
Charcuterie meats sold at Costco and Sam's Club have been linked to a salmonella outbreak across the U.S., according to the CDC. The Centers for Disease Control and Prevention has been ...