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  2. Paneer - Wikipedia

    en.wikipedia.org/wiki/Paneer

    Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid or dahi (yogurt), [21] to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped in chilled water for 2–3 hours to improve its texture and appearance.

  3. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Dairy products may upset the digestive system in individuals with lactose intolerance or a milk allergy. [7] [8] [9] People who experience lactose intolerance usually avoid milk and other lactose-containing dairy products, which may cause mild side effects, such as abdominal pain, bloating, diarrhea, gas, and nausea.

  4. Rice water - Wikipedia

    en.wikipedia.org/wiki/Rice_water

    The use of rice water has dated back to the Heian period (794CE to 1185CE) in Japan. Japanese women during this time period were known to have floor-length hair kept healthy by bathing it in rice water. [4] [5] Today, a group known as the Yao people reside primarily in Huangluo, which is a village in China. The Yao women are famous for their ...

  5. Are Dogs Lactose Intolerant? What Experts Advise About ...

    www.aol.com/dogs-lactose-intolerant-experts...

    Not all questions have simple, yes or no answers—including this one. While many dogs are lactose intolerant, many are not! Lactose intolerance develops as a dog grows up, so it can be impossible ...

  6. Dairy in India - Wikipedia

    en.wikipedia.org/wiki/Dairy_in_India

    Paneer is also used for making paneer pakora (a fried snack) and paneer paratha (a layered chapati stuffed with paneer). [32] Ghee, a form of clarified butter, is commonly used in Indian cuisine. It used with rice preparations such as biryani and as a spread on unleavened breads . It has a strong flavour and is also used as cooking oil.

  7. Khoa - Wikipedia

    en.wikipedia.org/wiki/Khoa

    Most halwa recipes, however, may omit the khoa, relying only on starch and sugar plus slivered nuts, spices such as cardamom and/ or saffron, and flavorings such as rose water and screwpine. Main course north Indian dishes like khoya paneer, makhmali kofte and khoya matar. [5] Naan roti stuffed with khoa is a specialty of the bakers of Bangalore.

  8. Curd - Wikipedia

    en.wikipedia.org/wiki/Curd

    Curd products vary by region and include cottage cheese, curd cheese (both curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word 'curdled' is generally used.

  9. A top Fed official leans toward December rate cut but says it ...

    www.aol.com/top-fed-official-leans-toward...

    A top Federal Reserve official said Monday that he is leaning toward supporting an interest rate cut when the Fed meets in two weeks but that evidence of persistent inflation before then could ...