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Chicharrones are a byproduct of tallow making in Uruguay. Usually extracted from the softest fat of the cow located on the kidneys, this fat is known as grasa de pella. The pella is heated until melt and the solid residue are the chicharrones. Chicharrones are traditionally used as additive for a typical bread called rosca de chicharrones.
Canoas de plátano – Sweet plantains are cut down the middle fried or baked and stuffed with savory ground meat and topped with shredded cheese. Chicharrón – Pork cracklings. Chicharrón de pollo – Fried bite size chicken chunks marinated and coated in a seasoned egg batter of flour and cornstarch. Empanadilla and Pastelillo – Empanadas.
Bollitos de yuca – The recipe is exact to carimañola. Catibía – Empanada dough made from tapioca flour. Chicharrón de pollo – This fried chicken dish also goes by pica pollo. Chicken is marinated in lime juice and coated with flour, garlic, and orégano. There are existing recipes with rum or soy sauce as a marine.
The most common and representative variation of this dish is the "gordita de chicharrón", filled with chicharron (a spiced stew of pork rind) which is widely consumed throughout Mexico. Gorditas are often eaten as a lunch dish and accompanied by several types of sauce.
Sopa de pollo is a chicken stew with tomatoes, green peppers, guisquil, carrots, potatoes, consommé, and other ingredients. Sopa de gallina india is a chicken broth with vegetables. Some people add lorocos and cream. Sopa de frijoles (bean soup) is a red bean soup. Sopa de chipilin (chipilin soup) is a chicken soup with chipilin leaves and ...
Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.
Pollo Chi jau kai: Chicken with chu-hou sauce Pollo Tipa Kay: Chicken with Sweet and Sour sauce. Pollo enrollado: Chicken rolled into fried crust Chicharron de pollo: Fried simmered chicken cubes served with spiced lemon juice Pollo con tausi: Seasoned chicken with a dark broth Aeropuerto: A mixture of arroz chaufa and tallarín saltado: Wantan ...
Cuban chicharrones de pollo [8] Egg drop soup; Fried pork chop; Fried rice; Lumpiang Shanghai; Oxtail stew; Sesame chicken; White rice with black beans and churrasco;