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It has been estimated that 3% of the world's flowering plants contain pyrrolizidine alkaloids. [4] Honey can contain pyrrolizidine alkaloids, [5] [6] as can grains, milk, offal and eggs. [7] To date (2011), there is no international regulation of PAs in food, unlike those for herbs and medicines. [8]
Pyrrolizidine is a heterocyclic organic compound. Formally, it is a saturated derivative of pyrrolizine. Pyrrolizidine forms the central chemical structure of a variety of alkaloids known collectively as pyrrolizidine alkaloids. [1] It is one of five classes of iminosugars. These are often synthesized from a carbohydrate. [2]
Pyrrolizidine alkaloidosis poisoning in the United States has remained moderately rare among humans. The most common reports are the outcome of the misuse of medicinal home remedies, or the alkaloids are present in food and drink substances such as milk and honey when the animal carriers were exposed to the toxins.
Riddelliine is a naturally occurring pyrrolizidine alkaloid, a class of compounds occurring in rangeland plants of the genera Crotalaria, Amsinckia, and Senecio. [5] It consists of a macrocyclic diester of retronecine (an unsaturated alcohol) and riddelliic acid (an oxygenated, branched, dicarboxylic acid). [5]
Pages in category "Pyrrolizidine alkaloids" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. ...
Amabiline is a pyrrolizidine alkaloid first isolated in 1967 from Cynoglossum amabile. [1] It is also found in the seeds and flowers of borage (Borago officinalis) [2] and in borage seed oil. [3] [4] Chemically, it is the ester derived from viridifloric acid and supinidine. [5]
Pyrrolizidine alkaloid sequestration by insects is a strategy to facilitate defense and mating. Various species of insects have been known to use molecular compounds from plants for their own defense and even as their pheromones or precursors to their pheromones.
Alkaloids with partial pyrrolidine structure are usually sub-categorized based on their occurrence and biogenetic origin. Hygrin and cuscohygrin were isolated from the leaves of the coca shrub , [ 2 ] while (-)-codonopsinine was isolated from the woodland vine tiger bell .