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Espresso is made by forcing very hot water under high pressure through finely ground compacted coffee. There is no universal standard defining the process of extracting espresso, [ 45 ] but several published definitions attempt to constrain the amount and type of ground coffee used, the temperature and pressure of the water, and the rate of ...
The first espresso machine was created in 1822 by the Frenchman Louis Bernard Rabaut. [1] [2]In 1855, another Frenchman, Edouard Loysel de Santais, presented a café express machine at the Exposition Universelle of Paris able to make 2,000 cups of coffee in 1 hour.
Angelo Moriondo (27 August 1869 – 31 May 1914) was an Italian inventor, who is usually credited with patenting the earliest known espresso machine, in 1884. [1] His machine used a combination of steam and boiling water to efficiently brew coffee. [2]
Luigi Bezzera (born in the 19th century; died in the 20th century) was an Italian mechanic and innovator. [1] He is the inventor of the first removable portafilter espresso machine, while Angelo Moriondo holds the first recorded patent for the espresso machine, he hired a mechanic in Milan to build it.
Espresso is simply a concentrated form of coffee made by using an espresso machine. The machine allows hot water and the finely ground coffee beans to be brewed under high pressure which creates a ...
In 1933 Illy founded illycaffè, [1] which invented the first automatic coffee machine that substituted pressurized water for steam. The Illetta became the predecessor of today's espresso machine . [ 2 ]
They can enjoy a frothy espresso wherever the road takes them with this portable espresso machine from OutIn. The Nano coffee machine heats water to the perfect brewing temperature — 198°F ...
Espresso-based coffee has a variety of possible presentations. In its most basic form, an espresso is served alone as a shot or short black, or with hot water added, when it is known as Caffè Americano. A long black is made by pouring a double espresso into an equal portion of water, retaining the crema, unlike Caffè Americano. [124]