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  2. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    The quality of an espresso is influenced by factors such as the grind size, water temperature, pressure, and the barista's skill in tamping the coffee grounds. While espresso contains more caffeine per unit volume than most coffee beverages, its typical serving size results in less caffeine per serving compared to larger drinks such as drip coffee.

  3. Doppio - Wikipedia

    en.wikipedia.org/wiki/Doppio

    Doppio espresso (Italian:) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. [1] This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. [2] Doppio is Italian multiplier, meaning 'double'.

  4. Hey, Coffee Lovers! Do You Know the Difference Between ...

    www.aol.com/hey-coffee-lovers-know-difference...

    Espresso is simply a concentrated form of coffee made by using an espresso machine. The machine allows hot water and the finely ground coffee beans to be brewed under high pressure which creates a ...

  5. Bicerin - Wikipedia

    en.wikipedia.org/wiki/Bicerin

    Bicerin (Piedmontese: [bitʃeˈriŋ]) is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate, and milk served layered in a small glass. [ 1 ] Origin

  6. Barista - Wikipedia

    en.wikipedia.org/wiki/Barista

    A barista with his mobile espresso bar in Ystad, Sweden, 2013. Baristas generally operate a commercial espresso machine, and their role is preparing and pulling the shot; the degree to which this is automated or done manually varies significantly, ranging from push-button operation to an involved manual process. Espresso is a notoriously ...

  7. Lungo - Wikipedia

    en.wikipedia.org/wiki/Lungo

    A normal serving of espresso takes from 18 to 30 seconds to pull, and fills 25–30 millilitres (1 fl oz), while a lungo may take up to a minute to pull, and might fill 50–70 millilitres (2 fl oz). Extraction time of the dose is determined by the variety of coffee beans (usually a blend of arabica and robusta ), their grind, and the pressure ...

  8. Cuban espresso - Wikipedia

    en.wikipedia.org/wiki/Cuban_espresso

    Cuban espresso, also known as Café Cubano (or Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot), is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar whipped with the first and strongest drops of espresso). [ 1 ]

  9. Google Dictionary - Wikipedia

    en.wikipedia.org/wiki/Google_Dictionary

    The service also contains pronunciation audio, Google Translate, a word origin chart, Ngram Viewer, and word games, among other features for the English-language version. [ 4 ] [ 5 ] Originally available as a standalone service, it was integrated into Google Search, with the separate service discontinued in August 2011.