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Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
Whiskey Ginger. Make this extra special by making your own candied ginger garnish, up the ante with a slightly crisper ginger beer or an extra bold ginger ales, or just serve this with whatever ...
Cinnamon flavored liqueurs include Fireball Cinnamon Whisky, Red Stag Spiced by Jim Beam, DeKuyper's Hot Damn!, Sinfire, Gold Strike and Tennessee Fire by Jack Daniels.Some brands, like Goldschlager and cinnamon Schnapps contain snippets of gold leaf.
The company publishes a Sazerac recipe and produces a Peychaud's Bitters named after Peychaud, which is an ingredient in the traditional Sazerac cocktail. [ 7 ] [ 8 ] William Goldring began buying shares of the company in 1984, and eventually purchased the entire company.
Fireball’s Dragon Reserve ages the spirit for three months in charred American oak premium whiskey barrels. There are only 618 bottles of the product, but unlike the other bougie small batch ...
Fireball Dragon Reserve is aged in premium oak barrels and will be available just in time for Father’s Day. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food ...
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