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  2. White sauce (Virginia) - Wikipedia

    en.wikipedia.org/wiki/White_sauce_(Virginia)

    The white sauce served in southeastern Virginian Mexican restaurants is traditionally made with Miracle Whip, milk, cumin, dried oregano (or Italian seasoning), garlic powder, and crushed red pepper flakes. [1] [2] The sauce then sits, refrigerated, for at least 48 hours for the flavors to meld and grow bolder. [1]

  3. Bonkers Recipes from 'Diners, Drive-Ins, and Dives' to Make ...

    www.aol.com/bonkers-recipes-diners-drive-ins...

    2. Crispy Pickled Pig Ears with Alabama White Sauce. From Wrecking Bar Brewpub in Atlanta. The tangy, fatty flavors of Alabama white sauce (one of our favorite unique comfort foods) are a perfect ...

  4. Category:White sauces - Wikipedia

    en.wikipedia.org/wiki/Category:White_sauces

    White sauce (Virginia) This page was last edited on 27 June 2015, at 21:47 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...

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  6. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [ 7 ] Picadillo , a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations [ 8 ] [ 9 ]

  7. Linguine with White Clam Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-white-clam-sauce

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  8. Mahimahi with Herbed White-Wine Sauce Recipe - AOL

    www.aol.com/.../mahimahi-herbed-white-wine-sauce

    Add the wine and boil until reduced to 1/4 cup, about 5 minutes. Add the shallot, thyme and marjoram and season with salt and pepper. Cover the sauce and keep warm.

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

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