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Bile acid malabsorption (BAM), known also as bile acid diarrhea, is a cause of several gut-related problems, the main one being chronic diarrhea.It has also been called bile acid-induced diarrhea, cholerheic or choleretic enteropathy, bile salt diarrhea or bile salt malabsorption.
If your diarrhea lasts longer than a couple of days, Dr. Ahmad suggests calling your doctor, especially if you also have a fever, dehydration, bloody stool, weight loss, pain, and severe pain.
Travelers' diarrhea; Other names: Travellers' diarrhoea, tourist diarrhea, [1] traveler's dysentery [1] The bacterium E. coli, the most common cause of Travelers' diarrhea: Specialty: Infectious diseases Symptoms: Unformed stool while traveling, fever, abdominal cramps, headache [2] [3] Duration: Typically < 5 days [3] Causes: Often bacterial ...
Cholera (/ ˈ k ɒ l ər ə /) is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. [4] [3] Symptoms may range from none, to mild, to severe. [3]The classic symptom is large amounts of watery diarrhea lasting a few days. [2]
People with norovirus usually get better within one to three days, according to the CDC. 24-hour flu vs. food poisoning. ... “Until your diarrhea or vomiting has stopped, you are likely ...
Diarrhea (or diarrhoea in British English) is the condition of having three or more loose or liquid bowel movements per day. [26] This condition can be a symptom of injury, disease, or foodborne illness and is usually accompanied by abdominal pain. There are other conditions which involve some but not all of the symptoms of diarrhea, and so the ...
However, if your green poop is associated with diarrhea and is an ongoing issue that has lasted several days, it should be evaluated by a doctor to rule out infection or inflammation, says Dr ...
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
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