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A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. Soutzoukakia Smyrneika (σουτζουκάκια σμυρνέικα) Spicy oblong meatballs with cumin and garlic served in tomato sauce.
Every Greek menu offers its version of this classic salad. - Angela Kotsell/iStockphoto/Getty Images ... Traditional Greek kleftiko, an oven-baked lamb stew with potato, olive oil, onion, carrot ...
Traditional Greek breakfast was also providing in special dairy shops called galaktopoleia (milk shops) [93] [94] have dairy products, milk, butter, yoghurt, sweets, honey, beverages, whereas today galaktopoleia shops exist very few. The list of Greek dishes includes dishes found in all of Greece as well as some regional ones. [95] [96] [97] [98]
A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] ... Most Greek restaurants will have traditional water, sparkling water, soda, wine and beer
Executive chef Pano Karatassos has redefined a traditional Greek menu’s taste, style, and ingredients since opening the award-winning Kyma in 2001. Diners may have spotted Karatassos preparing ...
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Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1]: 95(129c)
The name comes from the Greek γύρος (gyros, 'circle' or 'turn').It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7]In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes.
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