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  2. 11 Slow-Cooker Tips Every Home Cook Needs to Know - AOL

    www.aol.com/7-slow-cooker-tips-every-070000357.html

    The post 11 Slow-Cooker Tips Every Home Cook Needs to Know appeared first on Taste of Home. These expert Crock-Pot tips and tricks will ensure your dinner turns out tasty and tender every single time.

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    Slow Cooker Pot Roast with Carrots and Onion. ... Slow Cooker Bourbon & Orange BBQ Ribs. Grilled ribs may look beautiful, but the slow cooker makes them fall-off-the-bone delicious without drying ...

  4. 19 Slow-Cooker Pork Recipes That Almost Make Themselves - AOL

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    If we had to choose one kitchen appliance to take to a desert island, it would be the slow cooker, no contest. What other tool lets us press a button and come back hours later to a freshly cooked ...

  5. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

  6. Pernil - Wikipedia

    en.wikipedia.org/wiki/Pernil

    Pernil (pernil asado, pernil al horno, roast pork) is a slow-roasted marinated pork leg or pork shoulder common in Latin American cuisine, including that of Puerto Rico. [1] Pernil is typically accompanied by rice and is commonly shared during Christmas. [2] The pork shoulder is used as a whole piece, with skin and bone.

  7. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roast pork: Pernil – Slow-roasted marinated pork dish in Latin American cuisine; Porchetta – Italian pork dish, or Italian roast pork, in Italian cuisine; Siu yuk – Variety of roast pork in Cantonese cuisine in Cantonese cuisine; Yakiniku – Korean-style grilled meat cuisine in Japan in Japanese cuisine

  8. Easy Summer Recipes: Pickled Red Onions - AOL

    www.aol.com/easy-summer-recipes-pickled-red...

    Gluten Free Pulled Pork. Dairy Free Cobb Salad. Allergen Friendly Slow Cooker Chicken Tacos. Easy Pickled Red Onions. Prep Time: 5 minutes minutes. Cook Time: 0 minutes minutes. Cooling: 30 ...

  9. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

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