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Acquired by Frisch's in 1972. Kip's territory was transferred to Big Boy Restaurants International in 2001. Bell became an original member of the Big Boy Board of Directors. [B] Lendy's (Western Virginia, 1955–1964, founded by Leonard Goldstein) Owned by Goldstein but operated as Shoney's 1955–1959. [126]
English: Logos of historic Big Boy franchisees. This is a composition of 29 logos. Marks of various historical regional franchisees of the Big Boy restaurant system. These "co-brands" were required by Bob Wian to be used along with the Big Boy name/mark to represent Big Boy restaurants.
FBB IP LLC, [4] formerly Frisch’s Restaurants Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Big Boy, the hamburger-carrying mascot of the fast-food chain with the same name, is throwing in the towel (or rather the checkered overalls) to make way for a new girl in town named Dolly. This ...
People remember visiting Wichita’s Kip’s Big Boy restaurants for the strawberry pie. Flashback Friday: This ‘Big Boy’ kept 1970s/1980s Wichita fed late into the night Skip to main content
The party is a carnival-style celebration, from 11 a.m.-4 p.m. on June 15 at the Big Boy Arena, 34400 Utica Rd. in Fraser. At the event, the Big Boy Food Truck will offer free Big Boy burgers to ...
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location. Slicing a bun into three slices and adding two hamburger patties, Wian is credited ...
After Big Boy was removed from the company name in 1976, the Big Boy was becoming less and less prominent at Shoney's, disappearing completely from the company's 1983 annual report. Once called "a meal in one on a double–deck bun", [39] [40] a company official now called the Big Boy hamburger, "a Depression burger, a lot of bread and no meat ...