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Cook low and slow: Cooking your bird at a lower temperature helps minimize the accumulation of PAHs and HCAs. Roasting and smoking tend to be healthier cooking methods than deep-frying and grilling.
For safety reasons, don’t cook a stuffed turkey on an outdoor grill or with a water smoker. Don’t use a fast-cook method (like deep-frying) with a stuffed turkey. ... View Recipe for Slow ...
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Let the turkey rest for 20 minutes. Carve and serve. Remove the strings and carve the turkey across the grain into 1/4- to 1/2-inch-thick slices. There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over the meat.
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There's a lot of pressure on the Thanksgiving turkey. It's the star of the holiday show but rarely outshines the supporting cast. With that in mind, we went straight to the experts to find every ...
Pour sauce over the turkey. Cook, covered, in a slow cooker on low for seven hours, or until meat is tender and falls off the bone or has reached an internal temperature of 165 degrees F.
Step 2: Cook. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Cover and cook the breast until it’s nice and tender, about 5-6 hours.
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