Search results
Results from the WOW.Com Content Network
A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...
Cuisine of East Timor is the cuisine of one of the newest Southeast Asian countries. Filipino cuisine has evolved over several centuries from its Austronesian origins to a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences adapted to indigenous ingredients and the local palate.
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
Whether you're looking for Indian, Chinese, Thai, or more, we’ve all got all the classic Asian dishes guaranteed to hit the spot.
Peruvian cuisine (European cuisine, particularly Spanish and Italian, Asian cuisine, particularly Cantonese and Japanese, African cuisine, particularly Maghrebi and West African, Indigenous cuisine, particularly Quechua and Aymara)
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
Asian American chefs are changing the expectations around what 'authentic’ cuisine means — and are seizing the moment to cook their food their way.
a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ...