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2. These Columbus restaurants are offering Thanksgiving meals ...

   www.aol.com/columbus-restaurants-offering...

   Hot Thanksgiving dinners of roasted turkey and smoked ham, bread-and-celery dressing, cranberry relish, mashed potatoes and gravy, green beans and ham, buttered corn, dinner rolls and pumpkin pie ...

3. Udon - Wikipedia

   en.wikipedia.org/wiki/Udon

   Nabeyaki udon: a sort of udon hot-pot, with seafood and vegetables cooked in a nabe, or metal pot. The most common ingredients are tempura shrimp with mushrooms and an egg cracked on top. Oboro udon: dashi broth with kombu flakes. Oyako udon: chicken and egg, with sliced onion in a sweetened dashi soup over udon. It has a sweet savory flavor.

4. Drive-thru dinner: 29 fast-food restaurants open on Thanksgiving

   www.aol.com/drive-thru-dinner-29-fast-193416322.html

   Whether you're on the road or don't feel like preparing a big feast, here are fast-food places open on Thanksgiving, from Taco Bell to Burger King to Subway.

5. Max & Erma's - Wikipedia

   en.wikipedia.org/wiki/Max_&_Erma's

   Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio.As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1]

6. Hōtō - Wikipedia

   en.wikipedia.org/wiki/Hōtō

   Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles.

7. AOL

   search.aol.com

   The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

8. Tsukemen - Wikipedia

   en.wikipedia.org/wiki/Tsukemen

   The soup serves as a dipping sauce, and is typically much stronger and intense in flavor compared to standard ramen broth. [2] [6] Dashi, a soup in Japanese cuisine, can be used, [2] which is prepared using a soup base or stock that is also named "dashi." Some restaurants add hot water to dilute the soup at the conclusion of the meal ...

9. Japanese curry - Wikipedia

   en.wikipedia.org/wiki/Japanese_curry

   The first curry udon and curry soba were made in Tokyo or Osaka in 1904 or 1909. Curry udon and curry soba are made by soaking katsuobushi (dried bonito flakes) in boiling water to dissolve the umami components, adding curry to the broth, and then adding potato starch to thicken the broth and pour it over the udon or soba. [12]