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Marugame Seimen (丸亀製麺), also known as Marugame Udon outside of Japan, is a Japanese fast-casual restaurant chain specializing in udon.The chain is operated by Toridoll Holdings Corporation [] based in Kobe.
Gyoza no Ohsho (餃子の王将, Gyōza no Ōshō, lit. King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine.There are over 700 Ohsho restaurants in Japan. [1]
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine.There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin.
GrubHub bike delivery service, New York City in 2017 The original Chicago -based Grubhub was founded in 2004 by Mike Evans and Matt Maloney to create an alternative to paper menus. [ 8 ] Two years later, in 2006, Maloney and Evans won first place in the University of Chicago Booth School of Business 's Edward L. Kaplan New Venture Challenge ...
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