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2. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   Flat egg or lye-water noodles. Similar to tagliatelle: Yi mein: 伊麵 伊府麵: yī miàn; yī fǔ miàn ji1min6; ji1fu2 min6 i-mī i-hú-mī Fried, chewy noodles made from wheat flour and egg or lye-water Shrimp roe noodles: 蝦子麵: xiā zǐ miàn: haa1zi2 min6: hê-tsí-mī Made of wheat flour, lye-water, and roe, which show up as black ...

3. Noodle - Wikipedia

   en.wikipedia.org/wiki/Noodle

   Egg noodles are made of a mixture of egg and flour. Youmian or thin noodles: Asian egg noodles common throughout China and Southeast Asia [27] Lokshen: wide egg noodles used in Eastern European Jewish cuisine [28] Kesme or erişte: Turkic egg noodles [29] Spätzle: Egg noodle generally associated with the southern German states of Baden ...

4. 7 High-Fiber, Healthy Noodles You Should Be Eating ... - AOL

   www.aol.com/lifestyle/7-high-fiber-healthy...

   Like quinoa pasta, Dr. Mohr loves that black bean noodles give you a protein boost along with 10 grams of fiber. Some types of black bean pasta contain more than 20 grams of protein per two-ounce ...

5. This is the healthiest pasta to eat if you're trying to lose ...

   www.aol.com/news/healthiest-pasta-eat-youre...

   For veggie noodles, nutrition will depend on which healthy vegetable you choose, ... cooked pasta noodles has: 168 calories. 6 grams of protein. 33 grams of carbohydrates. 2 grams of fiber. 1 gram ...

6. Yi mein - Wikipedia

   en.wikipedia.org/wiki/Yi_mein

   Yi mein or yimian is a variety of flat Cantonese egg noodles made from wheat flour.They are known for their golden brown color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the lye water used in making the dough, which is then fried and dried into flat patty-like dried bricks.

7. Lo mein - Wikipedia

   en.wikipedia.org/wiki/Lo_mein

   Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons and it can also be eaten with just vegetables.

8. Banmian - Wikipedia

   en.wikipedia.org/wiki/Banmian

   Traditional versions of banmian use egg noodles that are simply a blend of egg, flour, water and salt that is kneaded and then formed into noodles. However, the modern day banmian is mainly made by using a pasta maker which cuts noodles in all sizes. The base of the soup can be water, but is more commonly a type of fish stock. Normal fish stock ...

9. Pasta Dishes Around the World: 8 Noodles Not From Italy or ...

   www.aol.com/lifestyle/2011-05-01-pasta-dishes...

   The slightest mention of noodles usually conjures up images of spaghetti coated in red sauce or heaping plates of chow mein. But, while those two are duking it out to Pasta Dishes Around the World ...