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  2. High-shear mixer - Wikipedia

    en.wikipedia.org/wiki/High-shear_mixer

    High-shear mixers are used in industry to produce standard mixtures of ingredients that do not naturally mix. When the total fluid is composed of two or more liquids, the final result is an emulsion; when composed of a solid and a liquid, it is termed a suspension and when a gas is dispersed throughout a liquid, the result is a lyosol. [16]

  3. Mixing (process engineering) - Wikipedia

    en.wikipedia.org/wiki/Mixing_(process_engineering)

    Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...

  4. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    A food processor typically requires little to no liquid during use, and even its finely chopped products retain some texture. A blender, however, requires some liquid for the blade to properly blend the food, and its output is more liquid. [1] Food processors are used to blend, chop, dice, and slice, allowing for quicker meal preparation. [2]

  5. Fluidized bed reactor - Wikipedia

    en.wikipedia.org/wiki/Fluidized_bed_reactor

    A fluidized bed reactor (FBR) is a type of reactor device that can be used to carry out a variety of multiphase chemical reactions. In this type of reactor, a fluid (gas or liquid) is passed through a solid granular material (usually a catalyst) at high enough speeds to suspend the solid and cause it to behave as though it were a fluid.

  6. Pastry blender - Wikipedia

    en.wikipedia.org/wiki/Pastry_blender

    Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]

  7. 3 indulgent chocolate mousse recipes to match Pantone's color ...

    www.aol.com/3-indulgent-chocolate-mousse-recipes...

    Halve and pit the avocados, then scoop them into a food processor. 3. Add the melted chocolate, cocoa powder, agave, almond milk, pure vanilla extract and kosher salt.

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Blender - Wikipedia

    en.wikipedia.org/wiki/Blender

    A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base.