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  2. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...

  3. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    Characteristics of Hungarian wax peppers: Hungarian wax peppers are easily confused with banana peppers for their appearance, but they taste much hotter. Their heat and floral aroma make them as ...

  4. Hungarian wax pepper - Wikipedia

    en.wikipedia.org/wiki/Hungarian_wax_pepper

    Szentesi paprika is a mild pepper, and has PGI status. [9] It is named after the town Szentes.; TV paprika; TV stands for "tölteni való", meaning to-be-stuffed. A top value mild variant eaten raw, used for various dishes, or, as its name suggests, can be used for stuffed paprika, filled with meatball and served with tomato sauce, the taste being similar to lecsó.

  5. Cucumbers and other vegetables sold at these Indiana stores ...

    www.aol.com/cucumbers-other-vegetables-sold...

    Habanero peppers. Hungarian Wax peppers. Jalapeno peppers. Mixed Vegetable Box (shipped to Cleveland and Youngstown, Ohio food banks only) ... Shop the latest savings at the biggest sale event of ...

  6. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/entertainment/24-types-peppers-every...

    You snack on bell peppers , you love the heat of jalapeño in homemade... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  7. Beaver Dam pepper - Wikipedia

    en.wikipedia.org/wiki/Beaver_Dam_pepper

    The Beaver Dam pepper is a Capsicum annuum cultivar derived from seeds brought to Beaver Dam, Wisconsin, by Hungarian immigrant Joe Hussli in 1912. [2] It is listed in the Slow Food Foundation's "Ark of Taste", [3] and is the subject of an annual festival held in Beaver Dam each September.

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