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Reverse osmosis is a more economical way to concentrate liquids (such as fruit juices) than conventional heat-treatment. Concentration of orange and tomato juice has advantages including a lower operating cost and the ability to avoid heat-treatment, which makes it suitable for heat-sensitive substances such as protein and enzymes .
Trihalomethanes released to the environment break down faster than chlorofluorocarbons (CFCs), thereby doing much less damage to the ozone layer. Trifluoromethane and chlorodifluoromethane are both used as refrigerants. Chlorodifluoromethane is a refrigerant HCFC, or hydrochlorofluorocarbon, while fluoroform is an HFC, or hydrofluorocarbon ...
Reverse osmosis uses an applied pressure gradient across a semipermeable membrane to overcome osmotic pressure and remove water molecules from the solution with hardness ions. The membrane has pores large enough to admit water molecules for passage; hardness ions such as Ca 2+ and Mg 2+ will not fit through the pores.
A reverse osmosis plant is a manufacturing plant where the process of reverse osmosis takes place. Reverse osmosis is a common process to purify or desalinate contaminated water by forcing water through a membrane. Water produced by reverse osmosis may be used for a variety of purposes, including desalination, wastewater treatment ...
Reverse osmosis (RO) is the finest separation membrane process available, pore sizes range from 0.0001 μm to 0.001 μm. Reverse osmosis is able to retain almost all molecules except for water, and due to the size of the pores, the required osmotic pressure is significantly greater than that for microfiltration.
Reverse osmosis may not be viable for brine treatment, due to the potential for fouling caused by hardness salts or organic contaminants, or damage to the reverse osmosis membranes from hydrocarbons. Evaporation processes are the most widespread for brine treatment as they enable the highest degree of concentration, as high as solid salt.
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