Ad
related to: vicia faba flower
Search results
Results from the WOW.Com Content Network
Vicia faba is a stiffly erect, annual plant 0.5 to 1.8 metres (1 + 1 ⁄ 2 to 6 ft) tall, with two to four stems that are square in cross-section. The leaves are 10 to 25 centimetres (4 to 10 in) long, pinnate with 2–7 leaflets, and glaucous (grey-green). Unlike most other vetches, the leaves do not have tendrils for climbing over other ...
Vicia is a genus of over 240 species of flowering plants that are part of the legume family , and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa.
Uromyces viciae-fabae var. viciae-fabae is a plant pathogen commonly known as faba-bean rust. The rust is distinguished by the typical rust-like marks on the stem and leaves, causing defoliation and loss of photosynthetic surface along with reduction in yield. The disease is fungal and is autoecious meaning it has one plant host.
Vicia faba flower. Leguminosae, the acacias and bean family, have a great diversity of flower types, depending on the subfamily considered, mimosoideae, caesalpinioideae and faboideae. The flowers can range from small to large, actinomorphics (in Mimosoideae) to slightly or deeply zygomorphics (Papilionoideae and most of Caesalpinioideae).
The following species in the genus Vicia, the vetches, are accepted by Plants of the World Online. [1] The taxonomy of this economically important genus remains unresolved, which hinders the development of underutilized crop species .
Vicia sativa is a sprawling annual herb, with hollow, four-sided, hairless to sparsely hairy stems which can reach two meters in maximum length. The leaves are stipulate , alternate and compound, each made up of 3–8 opposite pairs of linear, lance-shaped, oblong, or wedge-shaped, needle-tipped leaflets up to 35 millimeters ( 1 + 1 ⁄ 2 in) long.
Botrytis fabae is a plant pathogen, a fungus that causes chocolate spot disease of broad or fava bean plants, Vicia faba. It was described scientifically by Mexican-born Galician microbiologist Juan Rodríguez Sardiña in 1929. [1]
The name 'Fabaceae' comes from the defunct genus Faba, now included in Vicia. The term "faba" comes from Latin, and appears to simply mean "bean". Leguminosae is an older name still considered valid, [6] and refers to the fruit of these plants, which are called legumes.
Ad
related to: vicia faba flower