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Ingredients: Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can) Pineapple Ham Glaze Ingredients: 1 cup dark brown sugar packed
The 7-9 lbs. Pecan Lodge Whole Spiral Sliced Ham is meticulously smoked and finished with an apricot and molasses glaze. Goldbelly Weaver’s of Wellsville Half Bone-in Ham
30 Best Green Bean Recipes for Thanksgiving. ... caramelized roasted beans, mellowed chunks of garlic, crunchy pine nuts and nutty Parmigiano-Reggiano. ... Spiral Ham with Mango Salsa.
Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham. Bake for 30 minutes more or until internal temperature of the ham reaches 140°F., basting the ham frequently with the pan drippings. Serve the ham with the mango salsa.
Get the recipe: Spiral Ham with Brown Sugar Glaze. The Girl Who Ate Everything. This horseradish pineapple ham glaze is a little spicy and a little sweet. It dresses up your ham for any occasion.
Here at Delish we're professionals at expecting the unexpected, particularly when it comes to big dinner-centric holidays (ahem, Christmas and Easter).It's become one of our main party tricks!
Want to make Spiral Ham with Mango Salsa? Learn the ingredients and steps to follow to properly make the the best Spiral Ham with Mango Salsa? recipe for your family and friends.
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