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Guinea hens weigh more than guinea cocks, possibly because of the larger reproductive organs in the female compared to the male guineafowl. Also, the presence of relatively larger egg clusters in the dual-purpose guinea hens may be a factor that contributes to the higher body weight of the guinea hens.
The incubation period is 26–28 days, and the chicks are called "keets". As keets, they are highly susceptible to dampness (they are indigenous to the more arid regions of Africa) and can die from following the mother through dewy grass. After their first two to six weeks of growth, though, they can be some of the hardiest domestic land fowl.
They have a total length around 50 cm (20 in) and weigh 721–1,543 g (1.590–3.402 lb). [1] The plumage is overall blackish with dense white spots. They have distinctive black crests on the top of their heads, the form of which varies from small curly feathers to down depending upon subspecies, and which easily separates them from all other species of guineafowl, except the plumed guineafowl.
Helmeted guinea fowl are seasonal breeders. Summer is the peak breeding season in which the testes could weigh up to 1.6 gm, while during winter no breeding activity takes place. The serum testosterone level is up to 5.37 ng/ ml during the breeding season. [13]
Grilled fish and grilled chicken are the most popular non-vegetarian foods. Lean, low-fat Guinea fowl, which is popular in the region, is commonly referred as poulet bicyclette. Seafood includes tuna, sardines, shrimp and bonito. Smoked fish is also common, as it is all over West Africa. [2] Ivorian snails
Guinea fowl became a source of meat for enslaved and free African Americans and eventually part of the subsistence culture of the whole region. On American plantations, the enslaved consumed the eggs of the guinea fowl, as well as cooking the meat with rice like their West-Central African ancestors. [22] [23] Gumbo
Arothron meleagris, commonly known as the guineafowl puffer or golden puffer, is a pufferfish from the Indo-Pacific, and Eastern Pacific.It is occasionally harvested for the aquarium trade.
The white-breasted guineafowl is distributed in subtropical West African forests of Ivory Coast, Ghana, Guinea, Liberia, and Sierra Leone. Although preferring a more dry climate, the species prioritizes forest coverage causing the distribution of the species to have a much broader distribution.