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  2. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    The doner kebab and its derivatives served in a sandwich form as "fast food" came to worldwide prominence in the mid- to late 20th century. The first doner kebab shop in London opened in 1966 [21] and such shops were a familiar sight in provincial cities by the late 1970s. Gyros was already popular in Greece and New York City in 1971.

  3. Kadir Nurman - Wikipedia

    en.wikipedia.org/wiki/Kadir_Nurman

    Kadir Nurman (c.1933 – 24 October 2013) [1] was a Turkish restaurateur, widely credited with having in 1972, in West Berlin, introduced or "invented" the fast food sandwich commonly known as the "kebab" (German: der Döner), consisting of traditional Turkish döner kebab meat stuffed together with mixed salad into a flatbread.

  4. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Doner kebab: İskender kebap: Döner kebap served with yogurt, tomato sauce and butter, originated in Bursa. The kebab was invented by İskender Efendi in 1867. He was inspired from Cağ kebab and turned it from horizontal to vertical. İslim kebabı (stew) Another version of the aubergine kebab without its skin, marinated in sunflower oil [39 ...

  5. Istanbul city guide: Where to stay, eat, drink and shop in ...

    www.aol.com/news/istanbul-city-guide-where-stay...

    Where to shop. Istanbul’s Galataport – sporting a cruise terminal alongside a multitude of restaurants, stores and attractions along the Bosphorus – is the new place to go for some ...

  6. İskender kebap - Wikipedia

    en.wikipedia.org/wiki/İskender_kebap

    The prepared doner kebab is placed in front of the burning fire at a distance of 10–15 cm from the previously lit doner kebab fire. The doner kebab is cooked slowly over this fire, and after it is cooked, it is cut thinly with a knife from top to bottom. Thus, the doner kebab is ready for service.

  7. List of Michelin-starred restaurants in Turkey - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Guide originally launched in 2023, reviewing restaurants solely in the Turkish city of Istanbul. [1] In 2024, the Guide expanded to also review restaurants in the Turkish seaside regions of Bodrum and İzmir Province.

  8. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Gürsoy, Deniz, Turkish Cuisine in Historical Perspective, Istanbul, 2006. ISBN 975-329-564-2. Halıcı, Nevin, Konya Yemek Kültürü ve Konya Yemekleri, Istanbul 2005. ISBN 975-6021-16-0. Halıcı, Nevin, Sufi Cuisine, Saqi 2005. Lambraki, Mirsini & Akın, Engin, Aynı Sofrada İki Ülke, Türk ve Yunan Mutfağı, Istanbul 2003. ISBN 975-458 ...

  9. Dürüm - Wikipedia

    en.wikipedia.org/wiki/Dürüm

    Döner kebab as dürüm. A dürüm (Turkish pronunciation:, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. [1] The wrap is made from lavash or yufka flatbreads.